Going back to my [salad] roots after a gentle reminder from those Danes whose food we loved so much. What we have here is a German-style potato salad made with red bliss potatoes, a cup of parsley, dill, and mint all dressed with a red wine vinaigrette. Complimenting the potato salad is a lightly sautéed corn and tomato salad topped with chunks of avocado and a light lime-honey vinaigrette.
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