We’ve been busy weekending and getting ready to host Passover at our house. I felt like I was cooking to feed a quite a crowd when I made home-made chicken stock from not one, but two chickens and the great balls of goodness (matzo balls). Well, they are still cooking so I pray that I don’t come to the great used-to-be-balls of matzo goodness in the pot.
Passover and cooking aside, we are instilling Sophia with proper weekending traditions by treating her to a pancake breakfast of cornmeal and lemon-blueberry pancakes. That… and of course plenty of love and cuddles from Baba (and Deda). Evidence…
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