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Growing Up Savvy
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Recipes
Breakfast
A Very Berry Bread Pudding
Banana Bread
Berry Bread Pudding
Cinnamon-Honey Banana Milkshake
Easy Buttermilk Pancakes
Farmer’s Cheese Blintzes
Dutch Baby
Orange Pecan Granola with Cranberries
Desserts
Chewy Apricot Oat Bars
Healthy Oatmeal, Banana, Peanut Butter & Chocolate Chip Cookies
Russian Sponge Cake — Biskvit
Upside-Down Cranberry Cake
Vanilla Bean Raspberry-Swirl Cheesecake
Chocolate Babka
Lunch/Dinner
Appetizers
Easy Beet & Rosemary-Fennel Marinated Caper Berry Tartine
Fall Corn Chowder
Husband’s Cucumber and Wakame Salad
Roasted Eggplant and Red Pepper Dip
Zucchini Pancakes with Garlic Creme Fraiche
Main Course
5 Minute Sticky Sesame Wings
Capered Tuna Salad
Fettuccine with Sage/Lemon Sauce and Walnuts
Ginger Perfumed Carrot Soup with an Almond-Cilantro Gremolata
Homemade Pasta Dough
Lemongrass Coconut Chicken Meatballs
Mussels The Easy Way
Seared Scallops with Mango Salad
Short Ribs, Big Flavor
Skirt Steak Marinade
Spring/Summer Quinoa with Herbs
Thai Coconut Curry Chicken with Petit Peas
Tomato Pie
Wondrous Meatballs
Beef Two Ways
Healthy Twice Baked Potatoes with Beet Greens and Kale
Leek and Butternut Squash Soup
Not Your Grandmother’s Stuffed Cabbage
Tiny Dishes for Tiny Tastes
Orzo in Shallot and Lemon Cream Sauce with Smoked Salmon
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Published October 17, 2012
Mushroom and Onion Fritata
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